TAİDER Next Gen Now Gen Summit 2023, Longoz Forrests
Friday, July 28, 2023
Longoz Ormanları, İğneada/Kırklareli
As TAIDER, we are excited for another “Next Gen and Now Gen Leadership Camp” meeting.
On the first day of our camp, which will take place for two days in the magical atmosphere of the Longosphere Hotel in the Longoz Forests in Igneada/Kirklareli, we started our event by getting to know each other with Speed Networking.Two other interesting activities of the first day are “Truffle Hunting” and Unimog Safari. TAIDER's guests were in search of truffles, known as one of the most expensive mushrooms in the world, and sought after by specially trained dogs. Our members who participated in Unimog Safari also leave behind an adventurous track in a wonderful nature, closed to traffic areas. We crowned the day with a delicious dinner at the Food & Wood Restaurant with our TAIDER members, who spent a full day in such a fascinating atmosphere. Afterwards, we made the evaluation of the first day at the cocktail held by the fire in the open air in Yin-Yang Square of the Longosphere Hotel, and recharged our energy for the next day.
As TAIDER family, we left behind another fast-paced event. We started the morning with a yoga practice given by Cemre Ketenci in the Longoz Forests. Afterwards, we got to know and discovered the wonderful nature more closely with the trekking we did together.
After gathering some energy, we received a special training from Özge Toraman for the Next Gen and Now Gen Leadership Camp. We followed Toraman's "Leadership Journey Training" with interest. We had colorful, exciting and challenging moments in the "Treasury Map" game, where we went after the treasure as teams.
We got rid of our tiredness at the gastro event we organized at Öte İğneada Perma Çiftlik. Within the scope of the event, we first gathered the plums grown with pesticide-free agriculture; then we made a delicious jam from these plums; we created a common taste. Again, we crowned our active and colorful day by enjoying the dinner prepared with vegetables grown with pesticide-free agriculture.